Aglianico
A vine of great elegance, exalted by 20-year old vineyards from high-hill, and over 24-month ageing process in oak and stainless steel drums.
Vinification
Red wine-making at controlled temperature with maceration on pomace for 12 days.
Ageing
24 months in steel and oak. Then 6 months in bottle.
ALCOHOL CONTENT
14.5%
SERVING TEMPERATURE
18/20°
PAIRING
Braised meat, game, seasoned cheeses.