Merlot
A powerful and aromatic taste of an international vine that reveals new sensory expressions from the high-hill vineyards of Cosenza.
Vinification
Red wine-making at controlled temperature with maceration on pomace for 12 days.
Ageing
For about 8 months in steel. Then 3 months in bottle.
ALCOHOL CONTENT
13.5%
SERVING TEMPERATURE
18/20°
Pairing
Red meats, fresh cheeses.